Creamy Tomato and Spinach Pasta Recipe

Looking for a quick and easy pasta dish that's both delicious and healthy? Look no further than this creamy tomato and spinach pasta recipe! Packed with flavor and nutrients, this dish is sure to become a family favorite.

Ingredients:

• 1 pound of pasta (your choice of shape)
• 1 tablespoon of olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 1/2 cup of heavy cream
• 2 cups of fresh spinach
• Salt and pepper to taste

To start, bring a large pot of salted water to a boil and add the pasta. Cook according to the instructions on the package until al dente, then drain and set aside.In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and sauté until translucent, then add the minced garlic and cook for an additional minute.Add the can of diced tomatoes, including the juice, to the skillet and bring to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.

Reduce the heat to low and stir in the heavy cream. Add the fresh spinach to the skillet and stir until it has wilted into the sauce. Season with salt and pepper to taste.

Add the cooked pasta to the skillet and toss until it is coated in the creamy tomato and spinach sauce. Serve hot and enjoy!