Looking for a tasty and filling side dish for your next barbecue or potluck? Look no further than classic baked beans! This dish is a crowd-pleaser that's easy to make and perfect for any occasion. Plus, it's loaded with healthy fiber and protein to keep you feeling full and satisfied.
Ingredients:
- 1 pound dried navy beans- 1 onion, diced- 1/2 cup molasses- 1/4 cup brown sugar- 1/4 cup ketchup- 1 tablespoon Dijon mustard- 1 teaspoon salt- 1/2 teaspoon black pepper- 5 cups water- 1/2 pound bacon, diced
Instructions:
1. Rinse the dried navy beans and soak them overnight in a large pot of water.2. Drain the beans and rinse them again.3. Preheat your oven to 325°F (160°C).4. In a large Dutch oven or oven-safe pot, sauté the diced onion and bacon until the onion is translucent and the bacon is crispy.5. Add the molasses, brown sugar, ketchup, Dijon mustard, salt, black pepper, and water to the pot, stirring until well combined.6. Add the soaked beans to the pot and stir to combine.7. Cover the pot with a lid and bake in the preheated oven for 6-8 hours, or until the beans are tender and the sauce has thickened.8. Serve hot and enjoy!
