Looking for a delicious and easy-to-make taco salad recipe? Look no further than this tasty dish, packed with savory ground beef, fresh veggies, and zesty dressing.
Ingredients:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 head iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/4 cup sliced black olives
- 1 avocado, diced
- 1/4 cup sour cream
- 1/4 cup salsa
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
This image showcases all the ingredients needed to make the taco salad with ground beef, including fresh veggies, ground beef, and flavorful spices.
Directions:
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned and cooked through, about 8-10 minutes.
- Add the chili powder, ground cumin, garlic powder, onion powder, salt, and black pepper to the skillet. Stir to combine and cook for another 2-3 minutes.
- In a large bowl, combine the chopped iceberg lettuce, cherry tomatoes, shredded cheddar cheese, cilantro, red onion, and black olives.
- Add the cooked ground beef to the bowl and toss to combine.
- In a small bowl, whisk together the sour cream, salsa, chopped cilantro, and lime juice to make the dressing.
- Pour the dressing over the salad and toss to coat.
- Garnish with diced avocado and serve immediately.
This image showcases the finished taco salad with ground beef, topped with diced avocado and zesty dressing. Perfect for a quick and easy weeknight dinner or a casual summer gathering.
Conclusion:
This taco salad with ground beef is a delicious and satisfying meal that is quick and easy to make. Packed with fresh veggies, savory beef, and zesty dressing, it's sure to be a hit with your family and friends. Try it tonight and see for yourself why it's a crowd-pleasing favorite!
