If you're looking for a healthy yet delicious snack, these loaded sweet potato skins are the perfect choice. Not only are they packed with nutrients, but they're also incredibly flavorful and satisfying.
Ingredients
- 4 medium sweet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the sweet potatoes and prick them with a fork. Brush them with olive oil and sprinkle with salt and pepper.
- Place the sweet potatoes on a baking sheet and bake for 45-50 minutes, or until tender.
- Remove the sweet potatoes from the oven and let them cool for a few minutes.
- Cut the sweet potatoes in half lengthwise and scoop out the flesh to create a potato skin shell.
- Sprinkle shredded cheese and bacon on each potato skin.
- Place the potato skins back in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from oven and top with chopped green onions and a dollop of sour cream.
- Serve hot and enjoy!
Conclusion
These loaded sweet potato skins are a perfect snack or appetizer for any occasion. They're easy to make, healthy, and absolutely delicious. Give them a try and impress your friends and family with your cooking skills!
