Looking for a delicious treat to enjoy with your morning cup of coffee? Look no further than this irresistible coffee cake recipe! With a crumbly streusel topping and moist, fluffy cake, this recipe is sure to become a breakfast favorite.
To start, preheat your oven to 350°F and grease a 9-inch square baking dish. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Set aside.
In a large bowl, beat together 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. Add in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract. Gradually mix in the dry ingredients, alternating with 1 cup of sour cream, until the batter is smooth.
For the streusel topping, combine 1/2 cup of all-purpose flour, 1/2 cup of light brown sugar, 1 teaspoon of ground cinnamon, and 1/4 cup of unsalted butter in a small bowl. Mix together with a fork until the mixture is crumbly.
Pour half of the cake batter into the prepared baking dish, then sprinkle half of the streusel mixture evenly over the top. Add the remaining batter, then top with the remaining streusel mixture.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before serving.
Enjoy this delicious coffee cake recipe with a hot cup of coffee for the perfect breakfast pairing. Happy baking!