Looking for a simple yet flavorful dish that is also healthy? Try roasted carrots with honey and thyme! This dish is not only easy to make, but it is also packed with nutrients and flavor.
Ingredients:
- 1 pound carrots, peeled and cut into 2-inch pieces- 2 tablespoons olive oil- 2 tablespoons honey- 1 tablespoon fresh thyme leaves- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F.2. In a bowl, mix together the olive oil, honey, thyme, salt, and pepper.3. Add the carrots to the bowl and toss until they are well coated with the mixture.4. Spread the carrots out in a single layer on a baking sheet.5. Roast the carrots for 20-25 minutes or until they are tender and caramelized.6. Serve hot and enjoy!
This dish is perfect as a side dish or as a healthy snack. The sweetness of the honey combined with the earthiness of the thyme creates a delicious flavor that will satisfy your taste buds. Additionally, the carrots are a great source of vitamin A, potassium, and fiber, making it a great addition to your diet.
To make this dish even more creative, try adding some chopped nuts or seeds on top of the roasted carrots for an extra crunch. You can also experiment with different types of honey or herbs to create a unique flavor profile.
In conclusion, roasted carrots with honey and thyme is a simple, delicious, and healthy dish that is easy to make and perfect for any occasion. Give it a try and let us know how it turns out!
