Looking for a quick and easy appetizer to serve at your next party? Look no further than these delectable meat and cheese skewers with mustard sauce. This dish is sure to be a hit with your guests.
Ingredients:
- 1 lb. steak, cut into bite-sized pieces
- 1 lb. cheddar cheese, cut into bite-sized pieces
- 1 red onion, cut into bite-sized pieces
- 1 red bell pepper, cut into bite-sized pieces
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 12-15 wooden skewers
Instructions:
- Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, salt, and black pepper to make the mustard sauce. Set aside.
- Thread the steak, cheese, onion, and bell pepper onto the wooden skewers, alternating between the ingredients.
- Brush the skewers with some of the mustard sauce.
- Grill the skewers for 8-10 minutes, turning occasionally, until the steak is cooked to your desired level of doneness.
- Remove the skewers from the grill and brush with more of the mustard sauce.
- Serve the skewers hot, with the remaining mustard sauce on the side for dipping.
These meat and cheese skewers with mustard sauce are perfect for any occasion, from a backyard barbecue to a fancy dinner party. They're easy to make and sure to impress your guests. Give this recipe a try and see for yourself how delicious they are!
