If you're looking for a quick and easy meal that's packed with flavor, then this creamy garlic and herb tortellini recipe is perfect for you. This dish is made with tender cheese tortellini, coated in a delicious creamy garlic and herb sauce, and topped with freshly grated Parmesan cheese.
Ingredients:
- 1 pound cheese tortellini
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions:
1. Cook the cheese tortellini according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Add the heavy cream, dried basil, dried oregano, and dried thyme to the saucepan. Bring the mixture to a simmer and let it cook for 5-7 minutes, stirring occasionally.
4. Add the cooked tortellini to the saucepan and toss until the tortellini is coated in the creamy garlic and herb sauce.
5. Season with salt and pepper to taste. Top with freshly grated Parmesan cheese and serve hot.Enjoy this delicious, creamy garlic and herb tortellini dish as a quick and easy meal option that will leave your taste buds satisfied.
