Looking for a comforting pasta dish that's easy to make but still impresses your guests? Look no further than this delicious Chicken and Mushroom Linguine recipe! With tender chicken and earthy mushrooms, this dish is sure to be a crowd-pleaser.
Ingredients
- 8 oz. linguine
- 2 chicken breasts, cubed
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Directions
- Cook linguine according to package instructions.
- While the pasta is cooking, heat a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
- Add the sliced mushrooms and minced garlic to the skillet with the chicken. Cook until the mushrooms have softened, about 5 more minutes.
- Pour in the chicken broth and heavy cream. Bring to a simmer and let cook for about 5 minutes, or until the sauce has thickened slightly.
- Add the cooked linguine to the skillet with the chicken and mushroom sauce. Toss to combine.
- Stir in the grated Parmesan cheese and season with salt and pepper, to taste.
- Serve hot with fresh parsley garnish.
This Chicken and Mushroom Linguine recipe is incredibly versatile and can easily be customized to suit your tastes. Try adding some spinach or roasted red peppers for a pop of color and extra flavor. You could also swap out the linguine for your favorite pasta shape, or substitute the chicken for shrimp or tofu to make a vegetarian version. Regardless of how you make it, this dish is sure to become a family favorite!
So what are you waiting for? Give this tasty Chicken and Mushroom Linguine recipe a try tonight and impress your loved ones with your culinary skills. Enjoy!
