If you're looking for a tasty and easy appetizer or snack, look no further than this baked goat cheese with honey and walnuts recipe! The combination of tangy goat cheese, sweet honey, and crunchy walnuts make for a delicious and satisfying dish that is sure to impress your guests.
Ingredients:
- 1 log of goat cheese (about 8 oz)
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 1 tbsp olive oil
- Crackers or bread, for serving
To get started, preheat your oven to 375°F. While the oven is heating up, brush a small oven-safe dish with olive oil. Place the goat cheese in the dish and drizzle with honey. Sprinkle the chopped walnuts on top.
Bake the goat cheese for 10-15 minutes, or until it is warmed through and starting to melt. You want the cheese to be soft and gooey, but not completely melted. Remove from the oven and let cool for a few minutes before serving.
When ready to serve, surround the baked goat cheese with crackers or bread for dipping. The combination of the tangy cheese, sweet honey, and crunchy walnuts is sure to be a crowd-pleaser!