Delicious and Healthy Oatmeal Cookies Recipe

Looking for a healthy and tasty snack option? Try these homemade oatmeal cookies that are easy to make and high in fiber.

Ingredients:

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup raisins or chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together butter and sugar until light and fluffy.
3. Add egg and vanilla extract, mix until combined.
4. In a separate bowl, combine oats, flour, baking soda, and salt.
5. Add the dry ingredients to the mixing bowl with the wet ingredients, mix well.
6. If desired, add raisins or chocolate chips to the mixture.
7. Roll the dough into balls and place them onto the baking sheet, spaced about 2 inches apart.
8. Bake for 12-15 minutes or until golden brown.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

These oatmeal cookies are a great snack option for any time of day. They are high in fiber, low in sugar, and can be made with your choice of raisins or chocolate chips. Plus, they are easy to make and can be stored in an airtight container for up to a week. Try out this delicious recipe and enjoy a tasty and healthy snack!