Introduction
Apple crisp is a classic dessert that is loved by many. This dish is perfect for fall, but can be enjoyed any time of the year. It is a simple yet delicious dessert that can be made in no time. In this recipe, we will show you how to make a mouthwatering apple crisp that will leave you wanting more.
Ingredients
For the apple filling:- 6 cups of sliced apples- 1/2 cup of brown sugar- 1 tablespoon of cinnamon- 1/4 cup of flour- 1/4 cup of unsalted butter, meltedFor the crisp topping:- 1 cup of rolled oats- 1/2 cup of flour- 1/2 cup of brown sugar- 1/2 teaspoon of cinnamon- 1/2 cup of unsalted butter, melted
Instructions
1. Preheat your oven to 375°F (190°C).2. In a large mixing bowl, combine the sliced apples, brown sugar, cinnamon, flour, and melted butter. Mix well until all the apples are coated.3. Transfer the apple mixture to a 9x13 inch baking dish.4. In another mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and melted butter. Mix well until the mixture is crumbly.5. Sprinkle the crisp topping mixture over the apples, making sure to cover all the apples evenly.6. Bake for 45 minutes or until the top is golden brown and the apples are tender.7. Let the apple crisp cool for a few minutes before serving.8. Serve with a scoop of vanilla ice cream or whipped cream.
Conclusion
This apple crisp recipe is a sure crowd pleaser. The combination of sweet and tart apples with the crispy and crunchy topping is simply divine. This dish is perfect for any occasion and can be enjoyed with family and friends. Give it a try and you won't be disappointed!
