Delicious and Creamy Roasted Cauliflower Soup with Parmesan Cheese Recipe

Looking for a comforting and satisfying meal that's also healthy and easy to make? Try this delicious roasted cauliflower soup with Parmesan cheese recipe! This soup is perfect for a chilly day or a cozy night in.

Ingredients:

• 1 head of cauliflower, cut into small florets
• 1 onion, chopped
• 4 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

To start, preheat your oven to 400°F. Spread the cauliflower florets and chopped onion on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 20-25 minutes, or until the veggies are tender and lightly browned.

Next, transfer the roasted cauliflower and onion to a blender. Add the minced garlic, chicken or vegetable broth, heavy cream, and Parmesan cheese. Blend until smooth and creamy.

Pour the blended soup into a large pot and cook over medium heat until heated through. Taste and adjust the seasoning as needed. Serve hot, garnished with a sprinkle of Parmesan cheese and fresh parsley.