Try this Delicious and Easy Garlic Roasted Potatoes Recipe

Looking for a simple and tasty side dish that you can make in no time? These garlic roasted potatoes are the perfect solution! With just a few ingredients and a little bit of prep, you can have a delicious and healthy dish that everyone will love.

Ingredients:

• 2 pounds of baby potatoes, washed and dried
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

To start, preheat your oven to 400°F. Cut any larger potatoes in half so that they are all roughly the same size. Place the potatoes in a large mixing bowl and add the minced garlic, olive oil, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasoning.

Spread the potatoes out in a single layer on a baking sheet lined with parchment paper. Make sure to leave some space between each potato so that they can roast evenly. Transfer the baking sheet to the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.

Once the potatoes are done, remove them from the oven and let them cool for a few minutes before serving. You can garnish them with fresh herbs like parsley or chives for an extra burst of flavor.This garlic roasted potatoes recipe is perfect for any occasion, from family dinners to holiday gatherings. It's a crowd-pleaser that's easy to make and even easier to enjoy. Give it a try and see for yourself!