Looking for a delicious and healthy side dish? Try this sautéed garlic green beans with cherry tomatoes recipe! This recipe is packed with nutrients and flavor, making it the perfect addition to any meal.
Ingredients:
- 1 lb. fresh green beans, trimmed
- 1 pint cherry tomatoes
- 2 tbsp. olive oil
- 3 garlic cloves, minced
- 1 tsp. salt
- 1/2 tsp. black pepper
Start by washing and trimming the green beans. Then, heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté for 30 seconds until fragrant.
Add the green beans to the skillet and season with salt and black pepper. Cook for 5-7 minutes until the green beans are tender but still crisp.
Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they begin to burst. Serve hot and enjoy!