Looking for a tasty and easy-to-make appetizer or snack? Look no further than these baked potato skins filled with broccoli and cheddar cheese! This recipe is perfect for parties or as a side dish for dinner.
Ingredients:
- 4 large baking potatoes
- 1 head of broccoli, chopped
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).2. Wash and dry the potatoes, then prick them with a fork a few times.3. Rub the potatoes with olive oil and sprinkle with salt and pepper.4. Place the potatoes in the oven and bake for 45 minutes or until tender.5. Remove the potatoes from the oven and let them cool for a few minutes.6. Cut the potatoes in half and scoop out the flesh, leaving about 1/4 inch of potato in the skin.7. Brush the inside of the potato skins with olive oil and sprinkle with salt and pepper.8. Fill each potato skin with chopped broccoli and shredded cheddar cheese.9. Place the filled potato skins on a baking sheet and bake for 10-15 minutes or until the cheese is melted and bubbly.10. Serve hot and enjoy!
This recipe is not only delicious, but it's also a great way to use up any leftover broccoli you might have in your fridge. Plus, the combination of broccoli and cheddar cheese is a classic flavor pairing that everyone will love. So, what are you waiting for? Give this recipe a try today!
