Are you looking for a quick and easy recipe that's perfect for a weekend brunch or a cozy dinner with friends? Look no further than this delectable baked mushroom and goat cheese flatbread! With its crispy crust, savory mushrooms, and tangy goat cheese, it's sure to be a hit with everyone at the table.
Ingredients:
- 1 pre-made pizza crust
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 2 cloves garlic, minced
- 4 ounces crumbled goat cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F.
- Roll out your pizza crust on a floured surface and place it on a baking sheet or pizza stone.
- In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and garlic and sauté until tender and lightly browned, about 5-7 minutes. Season with salt and pepper to taste.
- Spoon the mushroom mixture onto the pizza crust, spreading it out evenly. Sprinkle the crumbled goat cheese on top.
- Bake for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped fresh parsley.
- Slice and serve hot.
This baked mushroom and goat cheese flatbread is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great option for vegetarians or anyone looking for a meatless meal. The earthy flavors of the mushrooms pair perfectly with the tangy goat cheese, and the parsley adds a touch of freshness and color. Give this recipe a try and see just how delicious and easy it is!
