Recipe for Chocolate Covered Almonds with Sea Salt
Looking for a quick and easy snack that satisfies your sweet tooth and salty cravings? Try making chocolate covered almonds with a sprinkle of sea salt. This recipe only requires three ingredients and takes less than 30 minutes to make.
Here's what you'll need:- 1 cup of whole almonds- 1 cup of dark chocolate chips- 1 teaspoon of sea saltInstructions:1. Line a baking sheet with parchment paper.2. In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring in between until fully melted.3. Add the almonds to the bowl of melted chocolate and stir until all the almonds are coated in chocolate.4. Use a fork to scoop out the almonds and place them onto the parchment paper-lined baking sheet.5. Sprinkle the sea salt on top of the chocolate covered almonds.6. Place the baking sheet into the fridge for 15-20 minutes to allow the chocolate to harden.7. Serve and enjoy!
Not only is this snack delicious, but it also offers health benefits. Almonds are a great source of protein and healthy fats, while dark chocolate contains antioxidants and may help improve heart health. Plus, the sprinkle of sea salt adds a burst of flavor that complements the sweetness of the chocolate.
So next time you're in need of a snack, whip up a batch of chocolate covered almonds with sea salt. It's a simple yet satisfying treat that's perfect for any occasion.
