Introduction:
Peach pie is a classic dessert that is perfect for any occasion. This sweet and juicy pie is made with fresh peaches and a flaky crust that is sure to impress your guests. In this recipe, we will show you how to make a delicious homemade peach pie that is sure to be a crowd-pleaser.
Ingredients:
- 6-7 ripe peaches, peeled and sliced- 1 cup granulated sugar- 1/4 cup cornstarch- 1 tsp cinnamon- 1/4 tsp nutmeg- 2 pre-made pie crusts (or you can make your own)
Instructions:
1. Preheat the oven to 375°F (190°C).2. Mix the sliced peaches, sugar, cornstarch, cinnamon, and nutmeg together in a large mixing bowl.3. Place one pie crust into a 9-inch pie dish.4. Pour the peach filling into the crust.5. Place the second pie crust on top of the filling.6. Pinch the edges of the two crusts together to seal the pie.7. Cut slits in the top crust to allow steam to escape.8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.9. Allow the pie to cool for at least 30 minutes before serving.
Conclusion:
Making a homemade peach pie is easier than you might think, and the results are absolutely delicious. This recipe is perfect for any occasion, whether it's a family dinner or a special event. With fresh peaches and a flaky crust, this peach pie is sure to be a hit with everyone who tries it.
