Looking for a quick and easy appetizer that's sure to impress your guests? Look no further than these delicious antipasto skewers! Packed with flavor and color, these skewers are the perfect addition to any party or gathering.
Ingredients:
- 1 package of cherry tomatoes
- 1 package of fresh mozzarella balls
- 1 package of sliced salami
- 1 jar of marinated artichoke hearts
- 1 jar of roasted red peppers
- 1 package of wooden skewers
- 1/4 cup of olive oil
- 1 tablespoon of balsamic vinegar
- 1 teaspoon of Italian seasoning
Instructions:
- Begin by soaking the wooden skewers in water for at least 10 minutes to prevent them from burning while grilling.
- While the skewers are soaking, prepare the marinade by whisking together olive oil, balsamic vinegar, and Italian seasoning in a small bowl.
- Thread the cherry tomatoes, fresh mozzarella balls, sliced salami, marinated artichoke hearts, and roasted red peppers onto the skewers in any order you prefer.
- Once all the skewers are assembled, brush them with the marinade, making sure to coat each skewer evenly.
- Grill the skewers over medium-high heat for 2-3 minutes on each side, or until the cheese is melted and the vegetables are slightly charred.
- Remove the skewers from the grill and let them cool for a few minutes before serving.
Variations:
Antipasto skewers are highly customizable and can be made to suit any taste or occasion. Here are a few variations to try:
- Swap out the salami for prosciutto for a more delicate flavor.
- Add fresh basil leaves or chopped parsley for a pop of color and extra freshness.
- Use different types of cheese, such as feta or goat cheese, for a unique twist.
- Experiment with different vegetables, such as zucchini, mushrooms, or olives.
Enjoy these delicious antipasto skewers as a tasty and easy appetizer at your next party or gathering. Your guests will thank you for it!
