Ingredients:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
Instructions:
- In a small mixing bowl, whisk together the Dijon mustard and honey until well combined.
- Add the apple cider vinegar and continue whisking until the mixture is smooth.
- Slowly drizzle in the olive oil, whisking constantly, until the dressing is emulsified.
- Taste and adjust the seasoning as needed, adding salt and pepper to taste.
- Store the dressing in an airtight container in the refrigerator for up to one week.
Here's what you'll need to make this delicious honey mustard dressing:
- Dijon mustard
- Honey
- Apple cider vinegar
- Olive oil
Make sure to use high-quality ingredients for the best taste!
This honey mustard dressing is perfect for salads or as a sandwich spread. Try it on grilled chicken, roasted vegetables, or mixed greens for a burst of flavor.
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Just give it a good shake or stir before using.