Looking for a delicious and healthy side dish? Look no further than this grilled asparagus with Parmesan cheese recipe! Asparagus is a great source of fiber, vitamins, and minerals, and grilling it brings out its natural sweetness and flavor. The addition of Parmesan cheese adds a salty, savory note that takes this dish to the next level.
Ingredients
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your grill to medium-high heat.
- Place the trimmed asparagus on a baking sheet and drizzle with olive oil. Season with salt and black pepper, then toss to coat.
- Place the asparagus on the grill and cook for 3-5 minutes per side, or until it is tender and slightly charred.
- Remove the asparagus from the grill and place it on a serving platter.
- Sprinkle the grated Parmesan cheese over the top of the asparagus, then serve immediately.
For a creative twist, try adding some lemon zest or minced garlic to the olive oil before tossing the asparagus. Or, serve this dish alongside a grilled protein like chicken or steak for a complete meal. Either way, this grilled asparagus with Parmesan cheese recipe is sure to become a favorite in your household.
