Greek Chicken Salad Recipe: Grilled Chicken, Mixed Greens, Kalamata Olives, Feta Cheese, and a Greek Vinaigrette

Looking for a healthy and delicious salad recipe that is packed with Mediterranean flavors? Try this Greek Chicken Salad recipe that features grilled chicken, mixed greens, Kalamata olives, feta cheese, and a flavorful Greek vinaigrette. This salad is perfect for lunch, dinner, or even as a side dish for your next barbecue.

Ingredients:

• 2 boneless, skinless chicken breasts
• 6 cups mixed greens
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup Greek vinaigrette (see recipe below)

Instructions:

1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt and pepper on both sides.
3. Grill chicken for 6-8 minutes per side, or until fully cooked (internal temperature of 165°F).
4. Let the chicken cool for 5 minutes, then slice into thin strips.
5. In a large bowl, combine mixed greens, Kalamata olives, feta cheese, and red onion.
6. Add the sliced chicken to the bowl.
7. Pour the Greek vinaigrette over the salad and toss to combine.
8. Serve immediately and enjoy!

Greek Vinaigrette Recipe:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste

In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and pepper until well combined.