Looking for a tasty and easy-to-make dish that combines the flavors of coconut and jasmine rice? Look no further than this delicious coconut jasmine rice recipe! In just a few simple steps, you can create a fragrant and flavorful side dish that is sure to impress your family and friends.
Ingredients:
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Rinse the jasmine rice in a fine mesh strainer until the water runs clear. 2. In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. 3. Bring the mixture to a boil over medium-high heat. 4. Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. 5. Simmer the rice for 18-20 minutes, or until all of the liquid has been absorbed and the rice is tender. 6. Remove the saucepan from the heat and let it sit, covered, for 5 minutes. 7. Fluff the rice with a fork and stir in the chopped cilantro, if desired. 8. Serve hot and enjoy!
