If you're looking for a comforting and healthy soup recipe, try this delicious Black Eyed Pea Soup. This soup is packed with protein and fiber, making it a perfect choice for a cozy weeknight dinner.
Ingredients:
- 1 pound dried black eyed peas, rinsed and drained
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 can diced tomatoes
- 6 cups vegetable or chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
To start, heat olive oil in a large pot over medium heat. Add in chopped onion, garlic, carrots, and celery. Saute the vegetables for about 5 minutes or until they start to soften.
Next, add in the rinsed and drained black eyed peas, canned diced tomatoes, vegetable or chicken broth, dried thyme, smoked paprika, salt, and pepper. Stir everything together, bring to a boil, and then reduce heat to a simmer. Let the soup simmer for about an hour or until the black eyed peas are tender and the soup has thickened.
Serve this Black Eyed Pea Soup with some crusty bread or crackers, and enjoy a warm and comforting meal!