If you're looking for a warm and comforting soup that's perfect for cold winter days, then look no further than this Creamy Roasted Garlic and Potato Soup. Made with roasted garlic, tender potatoes, and cream, this soup is rich, satisfying, and packed with flavor.
Ingredients:
- 1 head of garlic
- 1 tablespoon olive oil
- 4 cups chicken or vegetable broth
- 4 large potatoes, peeled and diced
- 1 cup heavy cream
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Bake for 30-35 minutes, until the cloves are soft and golden.
- While the garlic is roasting, peel and dice the potatoes.
- In a large pot, bring the chicken or vegetable broth to a boil. Add the diced potatoes and reduce heat to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
- Once the garlic is roasted and cooled, squeeze the cloves out of the skin and add them to the pot with the potatoes and broth.
- Using an immersion blender or transferring to a blender, puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs or croutons if desired.
If you're not sure how to roast garlic, don't worry - it's easy! Simply cut the top off the head of garlic to expose the cloves, drizzle with olive oil, and wrap in aluminum foil. Bake at 400°F (200°C) for 30-35 minutes, until the cloves are soft and golden. Once cooled, you can easily squeeze the cloves out of the skin and use them in the soup.
This Creamy Roasted Garlic and Potato Soup is the perfect comfort food on a chilly day. The rich and satisfying flavor comes from the roasted garlic and creamy potatoes, and the addition of heavy cream adds a luxurious texture. Serve it hot with your favorite garnishes, such as fresh herbs or croutons, for a cozy and delicious meal.