Looking for a hearty and flavorful soup to warm you up on chilly days? Try this delicious Spicy Sausage and Bean Soup recipe. It's packed with protein, fiber, and bold flavors that will satisfy your taste buds.
Ingredients:
- 1 pound spicy Italian sausage, casing removed
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 tablespoon tomato paste
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 cans (15 ounces each) cannellini beans, rinsed and drained
- 4 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it up into small pieces with a spoon.
- Add the onion, garlic, celery, and carrots. Cook for 5 minutes, stirring occasionally.
- Add the tomato paste, diced tomatoes, cannellini beans, chicken broth, bay leaf, thyme, and red pepper flakes. Bring to a boil.
- Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
- Remove the bay leaf and discard. Season with salt and black pepper to taste.
- Serve hot and enjoy!
This Spicy Sausage and Bean Soup recipe is perfect for meal prep or feeding a crowd. It's easy to make, budget-friendly, and can be customized to your taste preferences. Try adding more vegetables or using a different type of sausage for a twist on the classic recipe. Enjoy!
