Roasted Beet and Fennel Salad Recipe

Introduction

If you're looking for a healthy and flavorful salad, try this Roasted Beet and Fennel Salad recipe. Packed with nutrients, this dish is not only delicious but also good for you. The roasted beets and fennel provide a perfect balance of sweet and savory flavors, while the arugula adds a peppery kick.

Ingredients

• 3 medium beets, peeled and sliced
• 1 large fennel bulb, sliced
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 4 cups arugula
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped walnuts
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1/4 cup extra-virgin olive oil

Instructions

1. Preheat the oven to 400°F.
2. In a large bowl, toss the sliced beets and fennel with olive oil, sea salt, and black pepper.
3. Spread the mixture evenly on a baking sheet and roast for 20-25 minutes, or until tender.
4. While the vegetables are roasting, prepare the vinaigrette by whisking together balsamic vinegar, honey, Dijon mustard, and extra-virgin olive oil in a small bowl.
5. Once the vegetables are done, remove from the oven and let cool for a few minutes.
6. In a large bowl, combine the roasted beets and fennel with arugula, crumbled feta cheese, and chopped walnuts.
7. Pour the vinaigrette over the top and toss to combine.
8. Serve and enjoy!

Conclusion

This Roasted Beet and Fennel Salad is a perfect dish for those who are looking for a healthy and flavorful meal. The combination of roasted beets and fennel with arugula, feta cheese, and walnuts creates a delicious and satisfying dish that is perfect for any occasion. Try this recipe today and enjoy the benefits of this wholesome and delicious salad!