Looking for a delicious and easy appetizer to impress your guests? Look no further than these mini pesto and goat cheese tarts! These bite-sized tarts are packed full of flavor and are sure to be a hit at your next party or gathering.
Ingredients:
- 1 package of mini tart shells- 4 oz. goat cheese- 1/4 cup of basil pesto- 1/4 cup of sun-dried tomatoes, chopped- 1/4 cup of pine nuts
Instructions:
1. Preheat your oven to 350 degrees F.2. Arrange your mini tart shells on a baking sheet and set aside.3. In a small mixing bowl, combine the goat cheese, basil pesto, and sun-dried tomatoes.4. Fill each mini tart shell with the goat cheese mixture.5. Sprinkle pine nuts on top of each tart.6. Bake in the preheated oven for 10-12 minutes or until the tarts are golden brown.7. Serve warm and enjoy!
These mini pesto and goat cheese tarts are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The combination of creamy goat cheese, flavorful pesto, and crunchy pine nuts make for a satisfying and flavorful bite. Give this recipe a try and see for yourself how delicious these tarts can be!
