Grilled sweet onions are a perfect side dish for any barbecue or summer meal. The sweetness of the onions pairs perfectly with the charred flavor from the grill. This easy recipe is perfect for those who want to add some flavor to their usual grilled vegetables.
Ingredients
- 4 large sweet onions, sliced into 1/2 inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
These onions are a great addition to any summer barbecue or picnic spread.
Instructions
- Preheat your grill to medium-high heat.
- Brush the onion slices with olive oil and sprinkle with salt and pepper.
- Place the onion slices on the grill and cook for 5-7 minutes per side, or until they are slightly charred and tender.
- Remove the onions from the grill and place them on a platter.
- Drizzle the balsamic vinegar over the onions and serve immediately.
These onions are delicious on their own, or can be used to top burgers or salads.
Conclusion
Grilled sweet onions are a simple and delicious way to add some flavor to your summer meals. This recipe is easy to make and can be customized to your liking by adding different spices or herbs. Try serving them at your next barbecue or picnic and watch them disappear!