Looking for a sweet treat to satisfy your chocolate cravings? Look no further than this indulgent recipe for chocolate truffles! Made with rich, high-quality chocolate and a few simple ingredients, these truffles are sure to impress.
Ingredients
- 1 cup heavy cream
- 12 ounces high-quality dark chocolate, chopped
- 1/4 cup unsalted butter, cut into small pieces
- 1 teaspoon vanilla extract
- Cocoa powder or powdered sugar, for dusting
Instructions
1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.2. Place the chopped chocolate in a mixing bowl and pour the hot cream over it. Let sit for a few minutes, then stir until the chocolate is completely melted and smooth.3. Add the butter pieces and vanilla extract to the chocolate mixture and stir until the butter is completely melted and incorporated.4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, until the mixture is firm.
5. Using a small cookie scoop or spoon, form the chocolate mixture into small balls and roll in cocoa powder or powdered sugar to coat.6. Store the truffles in an airtight container in the refrigerator until ready to serve.Enjoy these delicious chocolate truffles as a sweet treat after dinner or share them with friends and family at your next gathering. They are sure to be a hit!
