If you're looking for a comforting and delicious soup recipe, look no further than this Mushroom and Barley Soup. Packed with flavorful mushrooms, carrots, and celery, this soup is perfect for a cozy night in or as a warming lunch on a chilly day.
Ingredients:
- 1 cup uncooked barley
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 2 cups sliced mushrooms
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
To make this soup, start by cooking the barley according to the package instructions. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
Add the vegetable broth, sliced mushrooms, chopped carrots, chopped celery, cooked barley, dried thyme, salt, and pepper to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
Once the soup is done, ladle it into bowls and serve it hot with crusty bread on the side. This Mushroom and Barley Soup is sure to warm you up and leave you feeling satisfied.