If you're looking for a delicious and easy-to-make vegetarian dish, Lebanese Mujadara is the perfect option. This flavorful dish is made with rice, lentils, and caramelized onions, and it's a staple in Middle Eastern cuisine. In this recipe, we'll show you how to make Mujadara from scratch, with step-by-step instructions and tips for perfecting the dish.
Ingredients:
- 1 cup of lentils
- 1 cup of rice
- 2 large onions, thinly sliced
- 3 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 4 cups of water
Instructions:
- Start by rinsing the lentils and rice in cold water, and then soak them in a bowl of water for 30 minutes. This will help soften the lentils and rice, and reduce cooking time.
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and stir occasionally for about 10-15 minutes until the onions are caramelized and golden brown.
- Remove half of the onions from the pot and set them aside for later. Add the remaining tablespoon of olive oil to the pot, along with the cumin and salt, and stir for 1 minute.
- Drain the lentils and rice and add them to the pot. Stir everything together for 1-2 minutes to coat the lentils and rice with the onion and spice mixture.
- Add 4 cups of water to the pot and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 25-30 minutes until the lentils and rice are fully cooked and tender.
- To serve, transfer the Mujadara to a large serving dish and top with the reserved caramelized onions. You can also sprinkle some fresh parsley or cilantro on top for added flavor.
Lebanese Mujadara is a simple and nutritious dish that's perfect for a weekday dinner or a weekend lunch. With just a few ingredients, you can make a dish that's packed with flavor and nutrition. Give this recipe a try, and you'll be adding it to your regular meal rotation in no time!