Looking for a cookie recipe that will satisfy your sweet tooth? Try these White Chocolate Macadamia Nut Cookies! These cookies are perfect for dessert or as a snack, and they are sure to impress your guests.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
- 1 cup macadamia nuts, chopped
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the butter mixture and mix well.
- Stir in the white chocolate chips and macadamia nuts.
- Drop rounded spoonfuls of dough onto ungreased baking sheets.
- Bake for 12-15 minutes or until the edges are lightly browned.
- Cool on wire racks.
These cookies are guaranteed to be a hit at any gathering! They are soft, chewy, and loaded with white chocolate chips and macadamia nuts. Serve them warm with a glass of milk or with a scoop of vanilla ice cream for an extra treat. Give this recipe a try and let us know what you think!
