Honey Glazed Carrots Recipe: A Sweet and Savory Side Dish

Looking for a delicious and easy side dish to complement your main course? Look no further than this recipe for honey glazed carrots! These tender, sweet and savory carrots are sure to be a hit with your family and friends.

Ingredients:

• 1 pound of carrots, peeled and sliced into 1/4 inch thick rounds
• 2 tablespoons of unsalted butter
• 2 tablespoons of honey
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

To begin, preheat your oven to 375°F. In a large skillet, melt the butter over medium heat. Add the sliced carrots and cook for 5-7 minutes, stirring occasionally, until they are slightly softened.

Next, add the honey, salt, and pepper to the skillet, and stir until the carrots are coated evenly. Transfer the skillet to the oven and bake for 15-20 minutes, or until the carrots are tender and lightly browned.

Once done, remove the skillet from the oven and transfer the honey glazed carrots to a serving dish. Garnish with fresh herbs or sesame seeds, if desired.Enjoy your sweet and savory honey glazed carrots alongside your favorite protein or as a standalone dish.