Looking for a healthy and delicious snack that's easy to make at home? Look no further than this homemade hummus with veggies and pita bread! This recipe is packed with protein, fiber, and flavor, making it the perfect snack or appetizer for any occasion.
Ingredients:
- 1 can of chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Assorted veggies (such as carrots, cucumbers, and bell peppers), sliced
- Pita bread, cut into wedges
Instructions:
- In a food processor, combine the chickpeas, tahini, olive oil, garlic, lemon juice, cumin, paprika, salt, and pepper. Process until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasonings as needed.
- Transfer the hummus to a serving bowl and drizzle with olive oil and paprika, if desired.
- Serve the hummus with sliced veggies and pita bread.
This homemade hummus is not only delicious and healthy, but it's also easy to customize to your taste. Add more garlic for a stronger flavor, or adjust the seasonings to your liking. And don't be afraid to get creative with your veggies and pita bread – try adding different colors and textures to make your snack even more appealing!
So next time you're looking for a satisfying and healthy snack, give this homemade hummus with veggies and pita bread a try. Your taste buds (and your body) will thank you!
