If you're a fan of spicy food and Thai cuisine, then this spicy Thai noodles recipe is a must-try! Loaded with bold flavors and aromatic spices, this dish is perfect for those who love a little heat in their meals.
Ingredients:
- 12 oz. of rice noodles
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 red bell pepper, thinly sliced
- 1 cup of broccoli florets
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of sriracha sauce
- 1 lime, juiced
- 1/4 cup of chopped peanuts
- 2 tablespoons of chopped cilantro
Instructions:
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic and sauté for 1-2 minutes, or until fragrant.
- Add the red bell pepper and broccoli to the skillet and sauté for another 3-4 minutes, or until tender.
- In a small bowl, whisk together the soy sauce, honey, sriracha sauce, and lime juice.
- Add the cooked rice noodles to the skillet and pour the sauce over them. Toss everything together until the noodles are evenly coated with the sauce.
- Serve the spicy Thai noodles hot, garnished with chopped peanuts and cilantro.
This spicy Thai noodles recipe is perfect for a quick and easy weeknight dinner or a flavorful lunch. It's also a great dish to make ahead of time and pack for lunch or take to a potluck. With its bold flavors and spicy kick, this dish is sure to impress your taste buds and leave you craving for more.