Looking for a light and refreshing meal that's both healthy and satisfying? Look no further than this delicious shrimp salad recipe! Packed with protein, fiber, and plenty of vitamins and minerals, this salad is a perfect choice for lunch or dinner. Plus, with its zesty lemon herb dressing, it's a flavor-packed dish that's sure to please even the pickiest eaters.
Ingredients:
- 1 lb. cooked shrimp, peeled and deveined
- 6 cups mixed greens
- 1 pint cherry tomatoes, halved
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- 1 tbsp. Dijon mustard
- 1 tsp. honey
- 1 clove garlic, minced
- Salt and pepper, to taste
This image showcases the salad in all its glory, with the bright pink shrimp, fresh greens, and juicy cherry tomatoes all beautifully arranged in a large bowl. The dressing is drizzled on top, giving the dish a delicious tangy flavor and a pop of color.
Instructions:
- In a large bowl, combine the cooked shrimp, mixed greens, and cherry tomatoes. Toss gently to combine.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, garlic, salt, and pepper. Pour the dressing over the salad and toss to coat.
- Garnish the salad with fresh parsley and chives.
- Enjoy!
This image showcases the dressing up close, with all its delicious ingredients on full display. The olive oil, lemon juice, Dijon mustard, honey, garlic, and herbs all come together to create a tangy, flavorful dressing that perfectly complements the shrimp and greens.
Tips:
- For an extra burst of flavor, try grilling the shrimp before adding them to the salad.
- If you're not a fan of parsley or chives, feel free to substitute any fresh herbs you like.
- If you're serving this salad as a main course, try adding some sliced avocado or crumbled feta cheese for extra protein and healthy fats.
This image showcases a variation on the recipe, with grilled shrimp and additional toppings like avocado, feta cheese, and sliced almonds. This version is perfect for those who want to add a little extra protein and healthy fats to their diet.
