Looking for a simple yet flavorful side dish? Try this roasted garlic parmesan green beans recipe! These green beans are tender, crispy, and packed with savory flavors that will leave your taste buds wanting more.
Ingredients:
- 1 pound fresh green beans, trimmed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F.
- Line a baking sheet with parchment paper.
- Spread the trimmed green beans out on the baking sheet.
- Drizzle the green beans with olive oil and season with salt and pepper.
- Toss the green beans to ensure that they are evenly coated with the oil and seasonings.
- Roast the green beans in the preheated oven for 15-20 minutes, or until they are tender and crispy.
- Remove the green beans from the oven and sprinkle them with the minced garlic and grated parmesan cheese.
- Toss the green beans to ensure that they are evenly coated with the garlic and cheese.
- Arrange the green beans on a serving platter and garnish with fresh parsley if desired.
- Serve hot and enjoy!
This roasted garlic parmesan green beans recipe is sure to be a hit with your family and friends. It's quick, easy, and packed with delicious flavors that will have everyone asking for seconds. Give it a try today and see for yourself how tasty these green beans can be!
