Looking for a sweet and chewy cookie recipe that is perfect for the holiday season? Look no further than these irresistible molasses cookies! Made with rich molasses, warm spices, and a touch of brown sugar, these cookies are sure to become a family favorite.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- Additional granulated sugar for rolling
To make these delicious cookies, start by preheating your oven to 375°F. Next, in a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves.In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, then stir in the molasses and vanilla extract. Gradually mix in the dry ingredients until just combined.Using a cookie scoop or spoon, form the dough into balls and roll them in granulated sugar. Place the dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.Bake the cookies for 10-12 minutes or until they are set and slightly cracked on top. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These molasses cookies are perfect for sharing with friends and family during the holiday season. They are also great for cookie swaps or as a sweet treat to enjoy with a cup of tea or coffee. Enjoy!
