Looking for a healthy and tasty vegetarian dish that is easy to make? Try these grilled zucchini and eggplant skewers! Not only are they packed with flavor, but they are also loaded with nutrients that your body needs.
Ingredients:
- 2 medium zucchinis, sliced
- 1 medium eggplant, sliced
- 1 red onion, sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 skewers
Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, garlic powder, salt, and black pepper.
- Thread the sliced zucchinis, eggplant, and red onion onto the skewers, alternating between the vegetables.
- Brush the skewers with the olive oil mixture.
- Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, or until the vegetables are tender and charred.
- Remove the skewers from the grill and arrange them on a serving platter.
- Garnish with fresh herbs, if desired.
- Serve and enjoy!
These grilled zucchini and eggplant skewers are perfect for summer barbecues, or as a side dish for any meal. Not only are they delicious, but they are also a great way to incorporate more vegetables into your diet. Give this recipe a try and let us know what you think!
