Looking for a hearty soup that's easy to make and packed with flavor? Try this delicious chicken and black bean soup recipe that's sure to satisfy your taste buds!
Ingredients:
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, sour cream, shredded cheese
Instructions:
- In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned, about 5-7 minutes.
- Add chopped onion, minced garlic, and chopped red bell pepper to the pot. Cook for an additional 5 minutes, until vegetables are tender.
- Add black beans, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper to the pot. Stir well to combine.
- Bring soup to a boil, then reduce heat and simmer for 20-25 minutes.
- Taste soup and adjust seasonings as needed.
- Ladle soup into bowls and top with optional toppings, if desired.
This chicken and black bean soup is perfect for a quick and easy weeknight dinner or meal prep for the week. It's packed with protein and fiber, and can easily be customized with your favorite toppings. Give it a try and let us know what you think!