If you're in the mood for a comforting and flavorful pasta dish, look no further than this creamy mushroom and onion pasta recipe. Packed with savory mushrooms, sweet onions, and a rich cream sauce, this dish is sure to satisfy your cravings.
Ingredients:
- 1 pound pasta
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Begin by cooking the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, add the olive oil and sauté the onion until translucent, about 5 minutes.
- Add the sliced mushrooms and garlic to the skillet and cook until the mushrooms are tender and lightly browned, about 8 minutes.
- Pour in the heavy cream and simmer for 5 minutes, until the sauce has thickened slightly.
- Add the Parmesan cheese and stir until it has melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Combine the pasta and sauce in the skillet and toss until the pasta is coated in the creamy mushroom and onion sauce.
Serve the creamy mushroom and onion pasta hot and enjoy the delicious flavors and textures. This dish is perfect for a quick and easy weeknight dinner or a cozy weekend meal. Try it out and impress your family and friends with your culinary skills!
