Ingredients:
- 2 large cucumbers, thinly sliced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon chopped fresh dill
- 1 tablespoon white vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large bowl, combine the sour cream, mayonnaise, dill, vinegar, sugar, salt, and black pepper. Whisk until well combined.
- Add the sliced cucumbers to the bowl and toss to coat in the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
This creamy cucumber salad is best served chilled and makes a great side dish for grilled meats or sandwiches. The sour cream and mayonnaise dressing is tangy and flavorful, while the fresh dill adds a pop of herbaceousness. This dish is also a great way to use up any cucumbers you may have in your garden or fridge. Give it a try and enjoy!