Baked Chicken Wings with Hot Sauce Recipe

Looking for a delicious and easy-to-make appetizer or snack? Look no further than these baked chicken wings with hot sauce! This recipe is perfect for those who love a little heat and want to impress their guests with a flavorful and crispy dish.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup hot sauce (such as Frank's RedHot)
• 1/4 cup unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

To make the hot sauce mixture, combine the hot sauce, melted butter, garlic powder, onion powder, paprika, salt, and black pepper in a bowl. Mix until well combined.

Place the chicken wings in a large resealable plastic bag and add the hot sauce mixture. Seal the bag and toss to coat the wings evenly.Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the chicken wings on the sheet in a single layer.Bake the chicken wings for 40-45 minutes, or until crispy and cooked through. Serve hot with celery, carrots, and ranch or blue cheese dressing for dipping.

Enjoy this delicious and spicy dish at your next gathering or as a fun snack! This recipe is sure to be a crowd-pleaser and a favorite among your friends and family.