Looking for a mouthwatering dish that's easy to make and packs a punch? Try these Spicy Shrimp Tacos! With juicy shrimp, crunchy veggies, and a spicy kick, this recipe is sure to satisfy your cravings.
Ingredients:
- 1 lb. of raw shrimp, peeled and deveined
- 1 tbsp. of chili powder
- 1 tsp. of paprika
- 1 tsp. of garlic powder
- 1 tsp. of cumin
- 1/4 tsp. of cayenne pepper
- 1/4 tsp. of salt
- 1 tbsp. of olive oil
- 8-10 corn tortillas
- 1 cup of shredded cabbage
- 1 jalapeño pepper, sliced
- 1 lime, cut into wedges
- Fresh cilantro, chopped
Instructions:
- In a small bowl, mix together the chili powder, paprika, garlic powder, cumin, cayenne pepper, and salt.
- Season the shrimp with the spice mixture, making sure they're evenly coated.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they're pink and slightly charred.
- Warm the corn tortillas in the oven or on the stovetop.
- Fill each tortilla with 3-4 shrimp, shredded cabbage, and sliced jalapeño peppers.
- Top with fresh cilantro and a squeeze of lime juice.
Tips:
- For a milder version, reduce the amount of cayenne pepper in the spice mixture.
- Feel free to add other toppings such as avocado, diced tomatoes, or cotija cheese.
- Serve with a side of black beans and rice for a complete meal.
