If you're looking for a quick and easy meal that's bursting with flavor, you'll love this Pesto Pasta with Cherry Tomatoes and Mozzarella recipe. It's a classic Italian dish that's sure to satisfy your taste buds.
Ingredients:
- 1 pound of pasta
- 1 cup of basil pesto
- 1 pint of cherry tomatoes, halved
- 1 cup of fresh mozzarella, cubed
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the cherry tomatoes and cook until they start to soften, about 3-4 minutes.
- Once the pasta is cooked, drain it and return it to the pot. Add the basil pesto and stir until the pasta is well coated.
- Add the cooked cherry tomatoes and cubed mozzarella to the pot and stir until everything is well combined. Season with salt and pepper to taste.
- Serve the Pesto Pasta with Cherry Tomatoes and Mozzarella hot, garnished with grated Parmesan cheese.
Enjoy this delicious and easy-to-make Italian dish that's perfect for any occasion!
