Mushroom Soup Recipe: Creamy and Delicious Comfort Food

Looking for a warm and comforting meal that's easy to make? Look no further than this delicious mushroom soup recipe! Packed with flavor and nutrients, this soup is sure to become a staple in your kitchen.

Ingredients:

• 1 pound mushrooms, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

To start, melt butter in a large pot over medium heat. Add onions and garlic, cooking until onions are translucent. Add sliced mushrooms and cook until tender, about 5-7 minutes.

Next, add chicken or vegetable broth and bring to a simmer. Let the soup simmer for about 15 minutes to allow the flavors to meld together.

Remove from heat and use an immersion blender or transfer to a blender to puree the soup until smooth. Return to the pot and stir in heavy cream. Season with salt and pepper to taste.Serve hot with a crusty bread or crackers for dipping. Enjoy the creamy and comforting goodness of this mushroom soup recipe!