Mushroom and Spinach Brown Rice Risotto Recipe

If you're looking for a hearty and healthy meal, this Mushroom and Spinach Brown Rice Risotto is the perfect dish for you. This recipe is gluten-free, vegetarian, and packed with nutrients.

Ingredients:

• 1 cup of brown rice
• 4 cups of vegetable broth
• 2 tablespoons of olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 cup of sliced mushrooms
• 2 cups of fresh spinach
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, bring the vegetable broth to a boil. Add the brown rice and stir. Reduce heat to low, cover, and let simmer for 40-45 minutes, or until rice is tender and most of the liquid has been absorbed.
2. In a separate pan, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes, or until softened.
3. Add the sliced mushrooms and cook for an additional 5 minutes, or until they are tender and browned.
4. Add the fresh spinach to the pan and cook until it has wilted, stirring occasionally.
5. Combine the cooked brown rice and the mushroom-spinach mixture in the large pot. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
6. Cook for another 2-3 minutes until everything is heated through and the cheese has melted.
7. Remove from heat and serve hot.

This hearty and nutritious Mushroom and Spinach Brown Rice Risotto is perfect for a cozy night in. The combination of savory mushrooms and fresh spinach will leave you feeling satisfied and full. Plus, it's easy to make and packed with healthy ingredients. Enjoy!