If you're looking for an easy and healthy meal that's packed with flavor, this Mushroom and Kale Quinoa Pilaf is the perfect choice. This dish is vegetarian, gluten-free, and loaded with protein and fiber, making it a great option for anyone looking to eat healthier without sacrificing taste.
To make this dish, start by cooking the quinoa according to the package instructions. While the quinoa is cooking, heat a large skillet over medium-high heat and add some olive oil. Once the oil is hot, add the mushrooms and cook until they are golden brown and tender.
Next, add the chopped kale to the skillet and cook until it is wilted and tender. Once the kale is cooked, add the cooked quinoa to the skillet and stir everything together until it is well combined.
Finally, season the dish with salt and pepper to taste, and serve it hot. This Mushroom and Kale Quinoa Pilaf makes a great main dish or side dish, and it's perfect for meal prep, too!